YOUR FREE K-TASTE ID

MTC - Vintage Doenjang Depth

EUKI
BADGE

Balwoo Gongyang (발우공양)

Aged 3-Year Soy Paste Stew

Heritage Fermentation • Mild

INSADONG (인사동)

Osegyehyang

Stewed Fermented Bean Curd

Deep Umami • Comfort Dish

INSADONG

Maji

Aged Soy • Warm Broth

Aged Soy • Warm Broth

MAPO (마포)

‹ 11

9 ›

Persimmon Leaf Tea — delicate citrus undertones rich in Vitamin C

Aged Soy • Warm Broth

Safe Signature Dish

Vegan • Low-Sodium • English Menu